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Kylene, what do you eat to stay healthy and fit?
Hi friends! I get a variation of this question a lot - whether it’s specifically in regards to MY eating, or women wanting to know what healthy eating means in general for THEM….
Maybe YOU have tried 20 different diets, you’re gaining weight, your’e tired, your’e frustrated and you simply can’t seem to move the needle. (Check out my recent post on the fad of “plant based” eating HERE.
I get it! Many of my clients begin this way as well and I’ll give the same answer I give to everyone. #YOUtrition. You can learn exactly what I mean in my podcast episode HERE or my previous blogpost HERE.
While I believe in a unique approach to each individual, here are the overarching guidelines that work for EVERYONE…
Healthy Eating Guidelines That work for Everyone
1) Avoid processed foods.
This includes anything with refined sugars, corn syrup, food coloring, or unnatural ingredients. You can simply ask - was it made by God, or made by a factory? If a factory, skip it. (I do still utilize packaged foods but I choose brands that use high quality ingredients. You can ask the question when reading the ingredient label - could I make this at home if I had the time or inclination? If so it may be an ok product. If it’s packed with words you don’t recognize - skip.)
2) Go gluten free 100%.
It doesn’t matter who you are, what your life history is, or what symptoms you are experiencing, for my clients and myself, this is a non-negotiable. You can learn more about WHY in this Youtube video HERE .
3) Go organic.
Unless a certain type of produce is a “safe” crop known not to be sprayed with pesticides and herbicides, or it has a thick skin that you do not eat, go 100% organic. Pesticides are linked to liver toxicity (which can lead to a whole host of disease but can also show up in weight gain and fatigue), cancer, hormone disruption and more….
You may even be doing your best to eat a “heart healthy” diet by starting the day off with a granola bar or oat based cereal like cheerios….but last year the environmental working group found that ONE serving of these cereals (and who measures just one serving?) goes above the “safe” limit of glyphosate for children. And I would argue there IS not safe exposure.
Microscopic particles have been shown to kill beneficial gut flora. Pesticides kill things. It also kills things in your GUT.
4) Dig deeper and get testing.
This includes food sensitivity testing, gut testing and possibly more. Simply addressing these sources of inflammation and lead to unexpected and EASY weight loss.
I personally live a life where probably 80% of the food I eat is purchased by me and made in my home. The other 20% is conscientiously choosing when out to eat without compromising core values (like being gluten free etc….).
Exercise doesn’t have much to do with it
You may be surprised to learn that as a former personal trainer, exercise is not a component of the plans I create for my clients. Now to be clear, I always encourage movement, walking, and if the client is healthy enough, exercise,. But I never lay out a fitness plan and in most cases I’m actually asking them to calm it down a bit to allow for healing.
And guess what - these clients STILL lose weight.
I’ve had clients drop 10 pounds without effort simply by following their food sensitivity test report.
I’ve had other clients from 10 pounds simply by going gluten free. Before they even GET a test result.
I personally choose to lift HEAVY, but I ONLY work out twice a week. I’m seeing amazing results. So while it would be tempting to double this amount, I listen to my body and even on weeks where we have tried 3 sessions, it doesn’t seem to give my body enough recovery time and I simply don’t feel as strong. This way I have lots of recovery time and I can not only CRUSH it every time, but I can regularly increase my weights.
Dig Deeper
If you do some of the basics and feel like you have “tried everything” but still can’t see results, that’s where a coach like me can come in and help you dig deeper!
Food sensitivity testing is certainly one of the most popular tests I run. However, I choose to run my business in a way where I never offer one test alone because I want my clients to leave with RESULTS. So while yes, many can simply follow a food sensitivity test and see some benefit, OFTEN where there are food sensitivities, there are also other imbalances in the gut so I like to pair it wit ha comprehensive stool test.
This allows me to see how we can REALLY make progress by healing the gut, removing stressors (stressors can be parasites, bacteria, food sensitivities etc….) and adding in needs ( things like minerals or vitamins your body needs).
Think Liver
Where there is weight gain and/or weight loss resistance, there is probably some liver stress, or what you might think of as a sluggish liver. Our bodies are bombarded by stressors daily and our liver does a phenomenal job but it needs two things:
1) A whole host of nutrients to function optimally
2) A break from toxins or else it can get bogged down
So for example, if you are eating a food daily that your body is sensitive too, and wearing perfume that is full of chemicals, experience a lot of mental emotional stress, and have some hormone imbalances, then your liver has a high work load!
Everything we are exposed to must go through the liver to be broken down and made non-toxic. This requires an enormous amount of energy and nutrition. In fact, your liver STORES extra nutrients for a rainy day. But if we aren’t eating a healthy diet, and instead we eat a nutrient POOR and inflammatory diet, in addition to living in the modern world, then we are setting our liver up for failure. Literally.
Fatty liver is something that is difficult to diagnose unless you actually get some imaging done for another reason. Bloodwork alone doesn't necessarily tell you that a fatty liver is developing.
If you experience fatigue regularly, weight loss resistance, pain in your right side, digestive issues, etc… your liver may need some support!
Are YOU ready to invest in YOUR health??
Interested in learning if working together one on one is the right fit for YOU? You can schedule a free functional health assessment call at the link below. This call allows me to understand your goals, your vision for health, what you have tried and determine if I am the right fit to help achieve those goals! If not, no worries, I’ll do my best to point you in the right direction by the end of the call!
Pulling back the layers of gut health
Hey hey Diva friends!
Today I am PUMPED to share some updates with you! Many of you have followed me through my FDN journey with my certification and part of that process was becoming a client myself so I could experience the process and hello....work on my own gut issues!
I recently shared my Journey with H. Pylori and how my testing revealed that i hadn't eradicated it the first time so I needed to go for a second round. While my husband had knocked his out in one fell swoop ( with a shorter protocol while also being less compliant) my gut (as usual) was proving difficult.
I am happy to announce that since I received my last test in April I am H Pylori free! That was step #1 and NOW, I'm finally getting to the ROOT of my digestive struggles.
Your gut is a really intricate web of little bug good and bad. Normally they live in synergy and the good bacteria keeps the opportunistic bacteria in check. Your stomach acid also plays a major roll in not only breaking down your food, but also keeping nasty pathogens at bay.
When there becomes an imbalance whether from stress, poor diet, antibiotic use, or other (check off all of the above and MORE in my history), this ecosystem of opportunistic bacteria begins to thrive where yeast, fungi, parasites, bacteria, and inflammation all creates the perfect environment for the other to thrive and more of ten than not, when one is found awry, others are to follow....
This is what I discovered in my most recent test. Now that I had been on a protocol for a period of time I was finally able to see what was ACTUALLY underneath. Literally. Pathogens like to create and live in something called a biofilm that protect them. Sort of like a spiderweb of protection for them against your mucosal lining. GROSS!
Anyway, when you go on any sort of pathogen protocol a large part of the process is breaking that home up WHILE targeting the bacteria AND restoring your good bacteria through food and probiotics and gut healing supplements.
But I digress.....now that my insides are exposed so to speak, I could see what was really happening....Below are some snapshots of my test results:
WHEW! Ok let's break this down.
1) I have to major parasites: cryptosporidium and cyclosporine. These nasty bugs are what's called intracellular parasites where they have a life cycle of 7 days and weave in and out of your cells causing damage galore.
2) I have an amoeba called endolimax nana - also not great
3) Some bacteria dysbiosis (imbalance between the good and bad)
4) Notice in the Phyla Microbiota the ratio is HIGH. The section explains the ratio between gram negative and gram positive bacteria. You'd like it to be under 1. High ratios like mine are typically found in obese subjects or people who have difficulty posting weight which could potentially explain the difficulty I've been having over the past year in losing weight regardless of how clean my diet is.
5) My beta glucaronidase level is high. This is a marker for detoxification and while I could use a supplement to work on that, the supplement can also lower your estrogen. Since I have historically had low hormones and have been working on increasing them this is a marker I will watch as it hopefully goes down through the process.
6) My SigA is very low. This is your first line of defense in your mucosal lining. It's an immune system marker and mine is low ( but not as low as I've seen!). For reference, below 500 is considered a suppressed immune system response. This is something I will work on through my protocol.
7) A random yeast overgrowth - small, but you don't want that to get out of control!
8) Finally, I'd like to draw your attention to the zonulin marker. I love this marker because zonulin essentially tests you if you have a leaky gut or not. Zonulin's roll in the body is to open the tight junctions between the cells in your epithelial cell wall that lines your gut. This can be cause be eating foods like gluten that have been shown to stimulate zonlulin and cause leaky gut, or zonulin can be increased due to infections because it's other roll is shuttling out the bad stuff.
So in my case, we think the zonulin is so high because of the parasites wreaking havoc. The zonulin is trying to help me by flushing out the toxins as fast as it can.
WOAH BOY!!!! That's a lot to work on. But also very encouraging because several things that have been happening in my body this past year have been SO frustrating when I feel like I'm doing everything RIGHT! This is why it's so important to TEST DON'T GUESS!!!!
I'm on a 60 day parasite protocol followed by a 60 day bacteria protocol ( remember these guys really like to feed off each other!) The protocol will address the parasites, boost my immune system, focus on healing my gut lining, and knock out the extra yeast and bacteria.
In a way, these results make me THANKFUL. I was really getting frustrated with my inability to lose weight, my perfect (literally) diet and my lack of digestion perfection....while SO MUCH has improved for me (energy, sleep, mood, PMS, etc....) I obviously still lave some digging to do.
Many of you may wonder why I don't run to take an antibiotic with results like this! I completely understand that questions and trust me, I've considered the easier, less expensive, and shorter route that that provides. Unfortunately, antibiotics are a large part of why my gut looks like this in the first place. When you use them they not only kill the bad but the good bacteria as well and it's when those good bacteria get low that the opportunistic bacteria latch on. While we can restore health and boost your microbiome we don't know yet if you can ever fully restore your microbiome to it's full glory - meaning - you never ever want to full kill of an entire strain in your body because you don't really know if you can ever get it back!!!
I would also be concerned about taking an antibiotic at this time due to the high level of zonulin which can indicate some inflammation. I don't want to put any fuel on the fire right now so I'm choosing my slow, steady, herbal route complete with nutrition and patience :)
I hope this blog is helpful! It's funny as a practitioner sharing when you have your own struggles. Part of me wants to act like I have it all together for you but in reality who does that serve? The whole reason I became an FDN is because I was seeking to find the cause of all my health concerns including fatigue, bloating and non-existent hormones! Now I'm finally getting the the root of it all and how crappy would it be not to share the process?
I'll keep ya posted :) Let me know if you have any questions below!
My journey with H Pylori
Hey Hey Diva Friends!!!!
WOW! This past month has been a roller coaster. Time is just flying by and I can't believe it's almost spring already. Wasn't yesterday NYE?? :)
Anywho - I've been very upfront and honest with you about my health journey over the past year or....so I thought! I realized recently that while I chatted with my newsletter VIPS and talk extensively with my personal clients about it I never created a post about my H Pylori experience....so here we go!
To learn about my food sensitivities testing click here
In July 2017 I got my stool test back. Good news - there was only one thing that showed up. Bad news, it was H Pylori.
What is H Pylori?
It's a spiral shaped bacteria found in the cell lining of the stomach. You can acquire it from eating uncooked foods, drinking impure water, and saliva. Most likely if you have it your spouse does too. Your likelihood of infection is equal to a persons age whether they are symptomatic or not.
Over 50% of the population has
H. Pylori and doesn't know it!
How the heck do you have a bacteria overgrowth and not know? Well, sometimes the symptoms can go unnoticed. Or if you do notice them, you don't attribute them to the actual problem.
For example here are some of the symptoms:
Heartburn/acid reflux
Upper abdominal pain
Belching
Gastritis
Duodenal/Peptic ulcers
Carcinoma
Headaches – migraine
Constipation
Nausea
Acne
Halitosis
Undigested food in stool
Need for digestive enzymes
Chronic dysfunction at T6-T7 (upper middle spine in between your shoulder
blades.
Aches similar to muscle soreness in upper/middle back
Wow!! So... let's say none of those symptoms worry you a little...
H Pylori causes 90%+ of duodenal ulcers 80% of gastric ulcers and infected people have 2-6x increased risk of gastric cancer.
So, I'd say it's worth treatment right?! Well friends, if you know me, you know I'm pretty hard core. I jumped in and did the whole shebang! Unfortunately, when I retested in Feb 2018 I received this bummer news:
Oh my gosh Kylene, why are you sharing this?! You're a practitioner - shouldn't you be sharing success stories? Well I'm sharing this because I want to be HONEST with you. Sometimes these buggers are flat out hard to kill. One of the downsides to this particular test is that it doesn't give you a measurement. I've since moved on to using another test that does which is very helpful. This would allow me to see how much progress I made during the first round of treatment.
Why would it still be there?
So many possible answers so here are a few:
- Recontamination through toothbrushes, kissing, sharing utensils, toothpaste etc....
- Severity of the initial imbalance. Like I mentioned above its a bummer I couldn't see the progress level on the test, but ultimately that's information I don't need. If it shows up, there are enough present to take action.
- I wasn't quite as strict as I could have been round #1. I still did things like drink coffee and splurge on sugar which are things that can feed or create a happy environment for the little suckers.
- Duration of the imbalance. This may be something I've had for 2 years or it might be something I've had for 10. No way to know!
What to do?
Well what the heck do you do now? You already went through the protocol - do you do it again? How do you know it works?
Just like sometimes it takes a few round of antibiotics, or a few DIFFERENT antibiotics to kill a particularly difficult bacteria or viral infection, the same is true when using herbal remedies. In fact, potent herbal remedies taken over a longer period of time have been shown to be more effective than short term antibiotics for gut dysbiosis and imbalances. This can be due to the fact that antibiotics wipe out the good bacteria as well as the bad, leaving you susceptible for another negative bacterial overgrowth. Antibiotics, birth control, prescriptions and NSAIDS have all been shown to cause gut imbalance and inflammation as well so that's not a route I'm willing to go.
The second round of my protocol did change slightly. We tweaked a few things and I doubled down on details like replacing my toothbrush regularly, watching my sugar, and ditching coffee until I get the all clear. Do I think it's working? Absolutely - whenever I'm on the protocol I feel AMAZING. I basically don't get sick and if I do it's short lived and easily overcome. I have tons of energy, and well....I just generally feel better.
I'm still in the middle of round two and will move on to the upgraded testing for my follow up that will allow me to see levels should the H Pylori still be present. I wanted to share this with you because it's a TRUTH that the healthy answer isn't always easy. it just isn't. It costs money and it takes time to do things the more natural way. But is it worth it?! 100%
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