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#YOUtrition
Hey hey Diva friends!
I was trying to think of a fun way I could refer to my personal food philosophy and YOUtrition is what came to mind. I kinda like it, what do you think?
So what IS #YOUtriton? (that's right, I aded a hashtag....get out there and share this post - I want see #Youtrition everywhere because when you embrace it your life will CHANGE!) :P
Simply put, #YOUtrition is the nutrition that is right for YOU. It's as wonderful, unique, individualized and special as you are. Everyone's genes, life history, mental/physical/emotional stresses are different and so the right combination of foods to fuel your body is just as unique. Just because a food is healthy doesn't mean it's healthy for YOU.
#Youtrition has 2 main steps:
1) Eliminate the garbage. This covers everyone regardless of genes, environment, lifestyle, age, gender....and is beneficial for any lifestyle.
If the "food" is processed, modified, hybridized, ditch it. If it has chemicals, sugar, or words you don't recognize on the ingredients list, pass it over. Focus on REAL, whole, unprocessed, organic-as-much-as-possible food.
2) Once you have #1 under control, this is where it gets fun. Personalize your diet to fit YOUR body and YOUR life. For example: How do you feel on low carb? How do you feel on high carb? What about high fat or low fat? How do you feel with squashes or tomatoes? Do you feel energized and awesome or do you get gassy or tired? What about Dairy (raw, organic, pasture raised of course)...do you tolerate it or not?
Just because butternut squash is packed with nutrition and could be an amazing source of carbs for Jim down the street doesn't mean that's the right food for Sandra next door. She may experience a headache, gas or bloating. In that case, put it on the no-fly list and move on.
You have to DISENGAGE to make this fun!
Drop the mentality that because something isn't right for you the world is OVER ha! Trust me, I've been there. I got sad for a minute when I realized I couldn't have cinnamon or mint this year. HELLO holiday EVERYTHING :) But your mentality is super key in making this enjoyable. Take a "can do" attitude and make it an adventure. For everything you CAN'T eat there are tons of new foods, flavors and spices you CAN. Be open to trying new things, experimenting and expanding your palate.
If you have trouble with your mentality - WORK ON IT. This is not something innate to people. In fact, people are naturally pessimistic, fearful and negative. Positivity, productivity, and discipline take practice and personal growth. Some awesome books you might like to check out are:
Finding the right #YOUtrition can take some time, but it's rewarding!
Keep it simple. Master step #1 first and you may find that's the only step you need. Your weight, rosacea, mood swings, and bloating may disappear when you get ride of the junk.
If you have other goals or specific complaints that stick around then move on to step #2! Break it down, keep lists or a journal and give each change you make at least a few days to really determine it's effectiveness if not longer.
During step #2 you might find you need some guidance of WHERE to start. I know that I was surprised to learn of "healthy" things that were not healthy for me (At least not at this time) like yellow squash, and chicken!
The MRT Leap food sensitivities test helped me a LOT and gave me a strong foundation to build my own #Youtrition from the ground up. I've adjusted and modified since taking the test and it has helped so much. Now I'm helping my clients do the same!
Be your own health advocate and discover whats exactly right for YOUR unique body.
If you're ready to take YOUR health to the next level and you want some FREE recipes, fun, and accountability along the way, join my Facebook group "Stop Dieting and Live Your Life!" I'm running my FREE Holiday Survival Guide event now through December and you can download that here!
If you really want in-depth support, 1:1 attention and guidance on gut health, balancing your micro biome and restoring your heath from the inside out, check out my new 8 week program "Get Gutsy With Me" Launching January 15, 2018!!! You will have access to additional testing including the MRT Leap food sensitivities testing to personalize your experience!
I'd love to hear YOUR story! Comment below with any thoughts or questions!
How to make cooking fun
Hey hey Diva friends!!!
I know how daunting it can be to change your lifestyle and try to start cooking WHILE you are still absorbing information, learning new things, and trying to figure out whats what! I wanted to provide a few tips to help you make it more fun along the way.
1) MINDSET
Mindset is key in pretty much every area of our life isn't it? With our diet and lifestyle it's SUPER easy to let our mindset get in the way. We think things like "it's too hard", "It's too expensive", "I can't cook", "I have no time" etc....
There is a whole book you can read about this if you're interested!
Those are all excuses and I want you to drop them at the door! Anything you WANT to do you find the time, money, resources, and ability TO do! Cooking doesn't have to be hard, expensive OR time consuming! You just need the right mindset, the right tools, and the right plan :)
I would encourage you to shift from the difficulty mindset into the ADVENTURE mindset! Cooking is a really fun adventure! You find out new recipes you like, new flavors, new tricks, new tools, new spices etc! Plus when your body starts changing and you feel better, all of a sudden the effort is #worthit.
Along the same lines, be willing to try new things! Invest in a quality spice set that allows you to make multiple flavor combinations, follow new recipes, and not get bored.
Want to purchase some high quality spices from a trusted source? click here!
When you hit the store, make it your goal to stay in the produce section for 95% of your shopping trip and you can't go wrong. Grab a new fruit, a new veggie and research where it comes from and how to cook it!
Hot tip: If you google Paleo__"insert vegetable or recipe here"____ you will find a clean, whole foods, healthy way to cook almost anything!
Don't know what Paleo means? Read my last blog post all about it!
2) ATMOSPHERE
Spice up more than your food! Play some music and get in the MOOD to cook :) Whether you set aside 2 hours on Sunday to meal prep for the entire week or you enjoy 30 minutes every evening after work to get things chopped and in the oven, find your perfect pandora playlist and have some fun! Currently I'm on a French Cafe music kick thanks to our recent vacation. Find what inspires you, puts you in a happy place, and get to it!
Hey get crazy- maybe you'll end up with some fun kitchen karaoke!
If you have someone that will cook WITH you - even better! Kids? Have them participate by measuring things out or reading you the recipe!
3) KEEP IT SIMPLE
DON'T overcomplicate things.....again, we get stuck in this headspace that cooking has to be hard and cooking healthy must be even harder. WRONG! I am a simple kinda gal friends. I never wanted to be a "housewife" and I certainly never thought I would enjoy cooking but I do!
Check out this website for delicious recipes made with only a few ingredients...
I've really learned to love making food at home. I know what the ingredients are, I have control over the quality, AND I get to cook according to my own tastes and shake it up when I feel like it. In fact, over the past few years I've enjoyed eating away from home less and less. Honestly we almost never have the same meals 2 weeks in a row - I'm always looking for new recipes and while we have our favorites we are constantly trying new ideas.
One reason I love paleo recipes so much is because they are (most of the time) EASY! Hey - when you can have an incredible dinner by adding a spice rub to some meat, throwing it in the oven for 30 minutes while you cook some vegetables and maybe adding a tasty side or fruit? BOOM. I'm there.
Dessert? NO PROBLEM - I definitely have a sweet tooth and most paleo baking recipes go something like this: 1) mix the dry ingredients 2) mix the wet ingredients 3) throw it in the oven. In other words, paleo is basically Kylene proof. So if I can do it- you can DEFINITELY do it!
Admittedly some baking ingredients (almond flour, coconut flour etc....) can add up so if budgeting is important you might want to limit the desserts to 1 a week or less. Easier on your budget AND waistline!
Hot tip #2: Make a batch of brownies and freeze them! Your investment will save you from those late night cookie binges and satisfy any sweet craving when it hits.
Chick Pea Brownies (super inexpensive!)
Ok I've talked about how simple it is - SHOW ME THE RECIPES right? :) Resources are your friend when starting out. Having some foolproof bloggers that you know you can trust is the best! When my family started this process Elana Amsterdam saved us. She is beyond skilled in giving you the best tasting recipes with the fewest ingredients possible. Talk about simple! She also divides her website up by special dietary needs, so whether you are egg free, nut free etc....she has recipes for you clearly listed. Check out her website HERE!
Hope this has helped. Bye for now!
