Hormone Supporting Coleslaw

say whaaaaaaaaat?!

Hey Hey Diva friends!! What the heck is hormone supporting coleslaw? Am I joking?! No my friends I am NOT and you should get EXCITED because this is one super healthy, super delicious, and (yay!) super EASY recipe....

Let's touch on the benefits of each ingredient first.

*This post contains affiliate links from Amazon*

Cabbage. Estrogen dominance is a very common hormonal imbalance in women. Processed foods that mimic estrogen, chemical exposure and poor detox ability can all contribute to estrogen dominance. Cabbage is a cruciferous vegetable and cruciferous veggies have phytochemicals called insoles which help you metabolize your estrogen down the healthiest pathway possible. (more on that when my next podcast drops on July 16!) In addition. green veggies in general are great for supporting your liver and digestion both of which are super important in regulating your hormone balance! 

Coconut Mayo. This is your source of healthy fats. Healthy fats are CRUCIAL for balanced hormones. A low fat, low carb diet is often a precursor for hormone imbalances. Coconut oil provides nutrients needed for hormone production AND it can assist in calming inflammation.

Raisins. Mostly in here for flavor, raisins are a dense source of carbohydrates which (as stated above) are necessary in whole foods form and in healthy proportions to maintain hormone balance. Turns out, they are also a great source of magnesium, iron and boron which studies have shown boost your absorption of magnesium AND beneficially impact your use of estrogen.

Bacon - YES BACON. This is in here because well....it tastes darn good :)

Easy Peasy Coleslaw

Ingredients:

• Cabbage
• Applegate Sunday Bacon
• Organic Raisins
• Chosen Foods Coconut Mayo (or any other clean, healthy fat based mayo like avocado or olive oil)

Directions: 

1. Cut about half the cabbage into shredded pieces
2. Cook the bacon until crisp
3. Mix 2 large spoonfuls of mayo into the cabbage ( I actually melted mine down first to thoroughly coat the cabbage)
4. Crumble the bacon onto the cabbage mix
5. Add approximately 1/2 cup raisins or until it looks visually decent :)
6. Mix well and keep refrigerated!

Successful Traveling Part 3 - Hotels

Hey Hey Diva friends! This is the 3rd installment of my travel series  - if you missed part 1 - airport click here. Part 2 - driving click here.

Today it's all about the hotel and/or friends house you may be staying at. For this blog we are assuming you have access to a refrigerator at your location.

Having a fridge and microwave makes the biggest difference! This way you can stock up on all the good stuff. We like to scope out a grocery store or Whole Foods nearby and pick up the following items:

• Veggies
• Hummus
• Hard boiled eggs
• Plantains
• Sweet potatoes ( you can microwave them if the room has a microwave)
• Sweet potato or root veggie chips like Jacksons Honest or Terra
• tuna/salmon packs for lunches or snacks
• Guacamole single serve packs
• Almond/coconut milk
• Green juices

You might also pick up a few things like a cold brew coffee you like, sauerkraut or a apple cider vinegar shot to stick to your gut health habits that you've incorporated at home!

Depending on where you might be staying you'll have access to a lot of great foods or none at all. Some hotels have an awesome breakfast and others make it truly difficult. If you think you'll have trouble accessing breakfast at your location make sure you think ahead and make some paleo muffins, bring some GF oatmeal (if you tolerate it), focus on fresh fruits, and green juices to get all the nutrients in each day!

If you have access to make breakfast or to purchase it, eggs, veggies, and fruit is always a great way to choose a balanced, fresh, breakfast! I will often use Shakeology as my breakfast when traveling as well - protein, probiotics and greens at least keeps me satisfied until I can find more food!

What tips or tricks do you have for travel food?

I'd love to hear them below!

Best Veggie EVAH!

Hey Hey Diva friends!

As I go through my Autoimmune protocol training there is a heavy focus on nutritional approach for management and healing. While it's obviously very specific for autoimmune conditions with lots of science and targeting for treating those diseases, much of the information is generally beneficial for all health too...

So of course, it reinspired me to get more nutrition and more vegetables into our daily meals. Patrick and I then found ourselves at WholeFoods a few weeks ago and I stood in the produce section looking for new vegetables to try in an effort to diversify our nutrient intake as much as possible....this led me to discover an amazing root vegetable called sunchokes.

My friends, if you've already known about these amazing roots WHY DIDN'T YOU TELL ME?! And if you don't....I'm going to share the deliciousness!

Jerusalem artichoke (sunchoke) is a root vegetable related to sunflowers. They are rich in potassium, iron, vitamin C and....flavor.

Join my FREE Facebook group - STOP DIETING AND LIVE YOUR LIFE- for more tips and fun content!  

Similar in appearance to turmeric or ginger, you might think they need to be peeled, but happily, the skin is edible. You can eat them raw or cooked!

Patrick googled how to cook them and since it was SO delicious, we haven't tried eating them any other way yet. The recipe we use is below!

Ingredients:

• As many sunchokes as your grocery has :)
• Olive Oil
• Pan that can go on the stove and in the oven

Directions:

1. Turn the oven on to 375
2. Slice the sunchokes in half
3. Fry them in olive oil for 5 minutes, sliced side down
4. Transfer them from the stove top to the oven for 42 minutes
5. Let them cool and enjoy warm and crispy!

This way of cooking them leaves you with a crispy outside and soft inside. It's similar in taste and texture to potatoes! We haven't tried salting or seasoning them but I'm sure there are many ways to enjoy these simply delicious veggies. 

Have you tried them yet? If so, what's YOUR favorite recipe?

Slices Sunchokes

A batch frying in oil and a batch ready to go in the oven! (You can use one pan if it's big enough)

Guilt Free Carbs?!

Hey Hey Diva Friends!!!

I've slowed down a bit on the blog posting recently because I've been focused on my Get Gutsy group, my new podcast and everything else in my busy life!! If you love reading blog posts though drop a comment and let me know what topics you're most interested in seeing!

Let's talk about carbs for a second. If you've followed me or know my story, I'm all about NOT dieting, and NOT restricting, counting calories, or portion control! Every time I've tried that it totally fails for me long term. The only thing I've found to work (that I think is the only thing that works for EVERYONE long term) is discovering your perfect #Youtrition and through that knowledge, eating intuitively. That means, eating when you're hungry, and eating what you crave! 

So back to carbs. They are your FRIENDS. Your brain, hormones, cell structure, and energy depend on carbohydrates (and fat but that's another blog post). To clarify, I always mean real food carbohydrates. I'm not talking about white sugar, cane sugar, or bread here. I'm talking about squashes, beans, fruits, root vegetables, and if you tolerate it, quinoa and rice! If you run on bread and sugar carbs then you are setting yourself up for blood sugar rollercoasters, insulin resistance and ultimately.....disease.

I don't believe in focusing on "low carb". But when you move from the S.A.D. diet (standard American diet) to a whole foods, nutrient dense, from the earth approach to nutrition, you naturally become lower carb. It just happens. You don't have to think about it. In fact, many who eat this way need to make an effort to INCREASE their carbs.

Stefani Rupert who is the founder of paleoforwomen.com recommends that women don't drop below 100grams of carbs/day and that they shoot for MINUMUMS not maximums. In a society where we are brainwashed into thinking less is more when it comes to calories and foods this type of thinking can be shocking. But let me stop and ask you....how is your energy? How are your moods? How are your hormones? How is your sleep? How are your cravings? Those are all clues to us that we are or are not getting the right nutrition. 

For women in particular we can really use MORE carbs than less when chosen in the right context!!!

So don't be afraid my friends....this recipe is CARB LOADED and you can feel GUILT FREE while indulging :) If you must, use it as a dessert, but in reality - let's have it for breakfast :P

Carb City Snack bar

• 1 cup macadamia nuts
• 1 cup pitted Medjool dates (packed)
• 1/2 cup goji berries
• 1/2 tsp (or generous pinch) of sea salt
• Blend it all up in a food processor. It will look crumbly.

1. Line a bread pan with parchment paper and pour the mix into the bread pan
2. Squish it down evenly with a spatula
3. Refridgerate
4. Cut into 8 bars
5. Enjoy!

p.s. Dates are packed with fiber, B vitamins, potassium, manganese and magnesium. Goji berries are rich in trace minerals that you need and nuts are a good source of healthy fats!

Interested in learning more about YOUR perfect #Youtrition, how to fix your gut health, ENJOY your food, and live a healthy LIFESTYLE? Join my second round of Get Gutsy March 18th!!!! Message me for details or click the link below to capture the early bird special by February 24th! 

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